Tuesday, June 14, 2011


Last night we had our first cooking class.  What a blast!!  We made ravioli stuffed with spinach and ricotta topped with a butter and sage sauce, vegetable souffle', and vanilla and strawberry flan.  Molto buono!!  It was so much fun and so delicious.  We had a few mishaps along the way, but that just made it more fun.

Who would have believed that the end we have a delicious meal that WE cooked???  Perfecto!  We had an extremely charming and funny chef who worked with us named Frabriiscio.  All he kept saying was "Perfecto!"  And when something would mess up..like the pasta not rolling through the machine correctly...he would repeat, "why, why, why??" It was hysterical! 

They gave us the recipes for everything.  I will probably try the souffle and flan, but that homemade pasta thing is way too much work for me.  But it was so much fun and I can't wait until Monday night and our next cooking class!

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